Category Archives: Gluten Free Dishes

Gluten Free Chickpea Ricotta Gnocchi

Posted on March 8, 2020 | Leave a comment

Back in January, I tried making ricotta gnocchi for the first time. It was a huge success, very simple, easy and tasty. I decieded to try a version using chickpea flour to increase the protein and fiber content, and this gluten free chickpea ricotta gnocchi was a success.

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Posted in Gluten Free Dishes, Pasta, Vegetarian Main Dish

Tagged Cheese, Chickpeas, Vegetarian

Sweet Potato Medallion Kale Salad with Chipotle Dressing

Posted on March 1, 2020 | Leave a comment

Alright, friends. I have a confession to make. I am obsesed with combining sweet potato and chipotles! The sweet with the heat, I just can’t get enough. In spring, I love to eat salads so I have made this sweet potato medallion kale salad with chipotle dressing. Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Salad, Vegetarian Main Dish

Tagged Beans, Chipotle, Kale, Sweet Potato, Yogurt

Vegan Spaghetti Squash Pad Thai

Posted on February 1, 2020 | 2 comments

Mung bean sprouts are a traditional veggie to find in pad thai. However, the store was out of mung bean sprouts. I thought this represented a perfect opportunity to demonstrate substitution of ingredients on the blog in this vegan spaghetti squash pad thai. It happens in real life, so why not here?

Instead of mung bean sprouts, I decided to swap in shredded carrots. Maybe not as traditional, but just as delicious, and represents what every home cook needs to learn to truly master your craft. Deal with the unexpected and find a solution. A good life lesson as well. Continue reading →

2 Comments

Posted in Asian, Gluten Free Dishes, Vegan, Vegetarian Main Dish

Tagged Carrots, Garlic, Ginger, Spaghetti Squash, Tofu, Vegan, Vegetarian

Butternut Squash Quinoa Salad with Kale

Posted on December 14, 2019 | Leave a comment

Friends, fall semester is finished! That means that I will be whipping up a few extra recipes during break to share with you all. Todays recipe, butternut squash quinoa salad with kale, was inspired by my cucumber dill quinoa salad.

Quinoa salad is a go-to kind of dish because it is fast and easy. In this fall version, roasted butternut squash and kale replace the cucumber and dill I use in spring to make an equally satisfying salad. Continue reading →

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Posted in Gluten Free Dishes, Grains, Salad, Vegan, Vegetarian Main Dish

Tagged Butternut Squash, Kale, quinoa, Vegan, Vegetarian, Whole grain

Sweet Potato Black Bean Chipotle Chili

Posted on November 16, 2019 | 2 comments

This year I tried growing sweet potatoes in the garden for the first time. It was a success! Now I have a bowl full of sweet potatoes waiting for creative uses, like this sweet potato black bean chipotle chili!

I seriously loved this chili! The sweetness of the potatoes, and the smokey chipotle really play well with each other. It is different than most chili recipes, which I love because it’s always good to switch things up. Continue reading →

2 Comments

Posted in Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish

Tagged Beans, Chipotle, Peppers, Sweet Potato, Tomatoes, Vegan

Easy Butternut Squash Soup with Coconut Milk

Posted on November 2, 2019 | 6 comments

I grow butternut squash in my garden because I love the fact that they last all through fall into winter. I used home-grown squash in this easy butternut squash soup with coconut milk, and I could not get enough!

Usually, I use yogurt or cream to make a classic butternut squash soup to amp up the creaminess, but I didn’t have any on hand. Coconut milk is a common ingredient in butternut squash soup, but it is usually paired with curry spcies and the like, which is not what I was looking for. Continue reading →

6 Comments

Posted in Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish

Tagged Butternut Squash, Celery, Coconut Milk, Vegan, Vegetarian

Vegan Kimchi Fried Rice with Edamame

Posted on October 20, 2019 | 2 comments

I started experimenting with kimchi as an ingredient long ago. So far, my favorite way to eat it is in fried rice. This vegan kimchi fried rice with edamame is a colorful dish that is super easy to make!

I previously posted a kimchi fried rice recipe that had a sunny side up egg on top. This vegan version is just as good, and is a bit more colorful thanks to the red cabbage. Continue reading →

2 Comments

Posted in Asian, Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Edamame, Garlic, Kimchi, Quick and Easy, Rice, Vegan, Vegetarian, Whole grain

Feta and Herb Coleslaw

Posted on September 7, 2019 | Leave a comment

One of the vegetables that I always have in my fridge is red cabbage. It can add crunch and color to almost any dish, even as a simple side like this feta and herb coleslaw.

The sauce is blended up in the food processor, and you simply mix it with sliced cabbage. This is a seriously easy side that takes almost no time or effort. Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish

Tagged Cabbage, Cilantro, Feta, gree, Parsley, Quick and Easy, Red cabbage

Mediterranean Chickpea Zucchini Skillet

Posted on August 31, 2019 | 4 comments

This one skillet meal screams summer with all its fresh ingredients! My favorite part of this mediterranean chickpea zucchini skillet? The wine sauce! It ties the whole dish together.

Ok, so no duh, I love the wine sauce. I do love wine. It’a also an important component because it keeps the skillet moist. Mine completely absorbed (so it wasn’t very saucy) but the flavor it added was SO good! Continue reading →

4 Comments

Posted in Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish

Tagged Chickpeas, Feta, Olives, Quick and Easy, Tomatoes, Vegetarian, Wine, Zucchini

High Protein Chocolate Chunk Muffins

Posted on August 17, 2019 | Leave a comment

Whenever I get hungry in the middle of the afternoon, I reach for one of these high protein chocolate chunk muffins! They feel like a treat, while also filling me up and helping me to snack less!

Usually when I get hungry before dinnertime, its because I needed a little extra protein. However, I’m one of those people that wants everthing I eat to feel special, not just I’m eating because I have to. If you eat because you are hungry, but don’t feel satisfied with what you eat, you’re likely to keep snacking. Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Snacks

Tagged Applesauce, Bananas, Chocolate, Vegetarian

Category Archives: Gluten Free Dishes

Gluten Free Chickpea Ricotta Gnocchi

Sweet Potato Medallion Kale Salad with Chipotle Dressing

Vegan Spaghetti Squash Pad Thai

Butternut Squash Quinoa Salad with Kale

Sweet Potato Black Bean Chipotle Chili

Easy Butternut Squash Soup with Coconut Milk

Vegan Kimchi Fried Rice with Edamame

Feta and Herb Coleslaw

Mediterranean Chickpea Zucchini Skillet

High Protein Chocolate Chunk Muffins

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Category Archives: Gluten Free Dishes

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