Category Archives: Fish and Seafood

Ginger Peach Habanero Shrimp Kabobs

Ginger Peach Habanero Shrimp Kabobs by Alison's AllspiceFriends, today I am very excited to share a new product with you that I have been in love with.  Fired Up Jellies and Jams is a popular local brand that makes amazing jellies/jams with habanero peppers.  I used their peach version to make these ginger peach habanero shrimp kabobs.

The Cinnful Peach Habanero Jam is made with a vietnamese cinnamon that is quite different from the kind you might put into your favorite baked goods.  Peaches and ginger are a match made in heaven, and the spicy cinnamon compliments them both. Continue reading

Grilled Shrimp with Creamy Cocktail Sauce (Marie Rose)

Grilled Shrimp with Creamy Cocktail Sauce (Marie Rose Sauce) by Alison's AllspiceDinner at my house tonight is going to be grilled shrimp with creamy cocktail sauce!  The creamy cocktail sauce is a condiment from the UK also known as Marie Rose sauce.

I discovered this sauce/dip once when I was serving cold cocktail shrimp and totally overlooked the idea something to dip them in.  I went searching the internet for a simple dip that I could whip up from pantry ingredients and I have been making this sauce ever since! Continue reading

Brazilian Coconut Shrimp Stew

Brazilian Coconut Shrimp Stew by Alison's AllspiceThis Brazilian coconut shrimp stew is traditionally called moqueca.  It can be made with fish or various types of seafood.  I decided to try this dish because I loved the look of the creamy coconut with the rich seafood.

In my version I only used shirmp and not multiple types of seafood.  This simplified the dish to be something that I could make with mostly pantry staples and frozen shirmp. Continue reading

Baked Imitation Crab Chimichangas

Baked Imitation Crab Chimichangas by Alison's AllspiceMy favorite local Tex-Mex restaurant has the most delicious seafood chimichangas that inspired me to make my own healthier version at home.  My baked imitation crab chimichangas are just as rich a creamy as well as easy on the wallet.

I tried many times to make seafood chimichangas with real shirmp and scallops.  Somehow I just could never nail the flavor.  When I tried them with imitation crab, I made a few more changes that also made them a tad healthier, and we love them! Continue reading

Trout Piccata with Green Beans and Rice

Trout Picatta with Green Beans and Rice by Alison's AllspiceFriends, do you like foods that are slow cooked in butter until golden brown and cripsy?  Then served with a savory lemon caper sauce?  If you answered yes, you are going to love this trout piccata with green beans and rice!

Picatta is an Italian dish that is traditionally made with chicken that is pounded thin, dredged in flour, browned, and served with a lemon caper sauce and pasta.  Trout makes a perfect pescetarian stand-in for the chicken in this classic dish. Continue reading

Feta and Dill Crusted Trout

Feta and Dill Crusted Trout by Alison's AllspiceIn the recent months I have been cleaning out the freezer.  Therefore, I have been eating a lot of trout, and loving every bite!  I adapted this feta and dill crusted trout recipe from another favorite trout recipe, Dijon crusted trout.

Adding a crunchy topping to fish makes it feel like something else entirely.  I guess thats why fish sticks were/are so common.  If you don’t care for the texture of fish, try it topped with panko and seasonings! Continue reading

Creamy Lemon Smoked Trout Tacos

Creamy Lemon Smoked Trout Tacos by Alison's AllspiceRaise your hand and holla if you love fish tacos!  I sure do, and this new recipe is so simple and so delicious you will want to buy yourself a smoker!  Try my creamy lemon smoked trout tacos, and see what I mean!

I am a trout fisherman, and I love to catch trout.  Therefore, it is a natural choice for me to use it in many of my dishes.  In this recipe, I have smoked the trout.  Check out  my short and sweet directions for smoked trout below. Continue reading

Easy Shrimp Noodles with Cilantro

Easy Shrimp Noodles with Cilantro by Alison's AllspiceSometimes when I see special ingredients, I get super exicted about finding a fun new way to use them.  I found these forbidden rice noodles, and knew that they would be perfect for these easy shrimp noodles with cilantro!

You can certainly make this recipe with any kind of noodle.  The flavor won’t be that different, but I do like the contrast that it adds to the dish.  The pink shrimp look so inviting on the black noodles! Continue reading

Cherry Tomato Pasta Puttanesca

Cherry Tomato Pasta Puttanesca by Alison's AllspiceOctober is finally here, and the garden is starting to wind down.  It’s that time of year when I have more cherry tomatoes than I know what to do with!  This year I experimented with this cherry tomato pasta puttanesca.

Puttanesca is known as the poor man meal in early Italy.  It has simple ingredients that bring in big flavors. Canned tomatoes are more traditional, but I gave this simple Italian dish a fresh spin by using garden fresh cherry tomatoes. Continue reading

Cold Cucumber Crab Noodle Bowl

Cold Cucumber Crab Noodle Bowl by Alison's AllspiceThis cold dinner idea is perfect for summer.  We enjoyed this cold cucumber crab noodle bowl after mowing the lawn.  It filled us up without heating us up, and it only required 2 1/2 minutes of cooking!

The serving size on these bowls is on the large size.  I used this meal as  post-work out dinner, so lots of carbs and protein were appreciated.  However, the recipe as written could be split into 3 servings for a lighter meal. Continue reading