Category Archives: Dinner

Mushroom Pecan Empanadas

Posted on June 8, 2016 | 2 comments

Making food from scratch is often times more time consuming. There are plenty of reasons to do it, however. The first, and my personal favorite, is that making your own food allows you to control the ingredients used. You can also make it exactly how you like it, and personalize it for others that you cook for. This mushroom pecan empanadas recipe is time consuming, but totally worth the effort! Continue reading →

2 Comments

Posted in Dinner, Vegetarian Main Dish

Tagged Cheese, Eggs, Garlic, Make ahead, Mushrooms, Nuts, Vegetarian, Whole grain

Rhubarb Tagine

Posted on June 1, 2016 | 6 comments

Rhubarb is one of my spring-time favorites. It is most often used in desserts, but that tangy flavor goes well into so many other things! I don’t make that many desserts either, so I have to get creative to find ways to enjoy rhubarb. Rhubarb and dates combine to make a rhubarb tagine that is both tangy and fruity! Continue reading →

6 Comments

Posted in Dinner, Soup, Vegan, Vegetarian Main Dish

Tagged couscous, dates, Garlic, Ginger, Herbs, Rhubarb, Tomatoes, Vegetarian

Asparagus Tomato Tart

Posted on May 6, 2016 | 2 comments

Asparagus season is the best time of year! I grew up picking asparagus at a local
farm, and now I relish the opportunity to have fresh picked asparagus. The season to get fresh picked asparagus is short. In honor of this delicious spring-time vegetable, I am going to start a mini-series of asparagus recipes for you all to enjoy! The first of the series will be an asparagus tomato tart.
Continue reading →

2 Comments

Posted in Appetizer, Dinner, Quick and Easy, Vegetarian Main Dish

Tagged Asparagus, Balsamic, Feta, Garlic, Quick and Easy, Tomatoes, Vegetarian, Whole grain

Broccoli Cheddar Hand Pockets

Posted on April 20, 2016 | 2 comments

Do you ever find yourself short on a few meal ideas at the end of the week? Sometimes the meals I plan don’t go as far as I think they will and I’m left scrambling to pull a meal out of my pantry ingredients so that I won’t have to make an extra stop at the grocery store (read: have more impulse buys on food that I don’t need!). Broccoli cheddar hand pockets were designed on just such an occasion. Continue reading →

2 Comments

Posted in Dinner, Quick and Easy, Vegetarian Main Dish

Tagged Broccoli, Cheese, Quick and Easy, Vegetarian, Whole grain

Butternut Squash and Smoked Gouda Pie with Almond Crust

Posted on February 26, 2016 | Leave a comment

Pie for dinner. Is that not the best idea you have ever heard? This savory pie is so full of flavor, you’ll want to eat the whole thing! The best part, its also healthy. The butternut squash and smoked gouda pie is made with whole grains, nuts for protein, and packed full of seasonal veggies. Continue reading →

Roasted Root Vegetable Pockets with Goat Cheese

Posted on February 15, 2016 | Leave a comment

Root Vegetable pockets with spinach

Earlier this week I shared a recipe for Roasted Root Vegetables with Parmesan Wheat Berries. We loved this combo of veggies with creamy cheese and nutty wheat so much that I found another way to enjoy those flavors. These pockets are stuffed with lots of veggies, given a good smear of goat cheese, and topped with mustard-y glaze! Continue reading →

Category Archives: Dinner

Mushroom Pecan Empanadas

Rhubarb Tagine

Asparagus Tomato Tart

Broccoli Cheddar Hand Pockets

Butternut Squash and Smoked Gouda Pie with Almond Crust

Roasted Root Vegetable Pockets with Goat Cheese

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Category Archives: Dinner

Mushroom Pecan Empanadas

Rhubarb Tagine

Asparagus Tomato Tart

Broccoli Cheddar Hand Pockets

Butternut Squash and Smoked Gouda Pie with Almond Crust

Roasted Root Vegetable Pockets with Goat Cheese

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Like Alison’s Allspice On Facebook

This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.