My cherry tomato plants really took off at the end of summer, and I still have tons of them to use. This tortellini with cherry tomato basil sauce sauce just might be my new favorite comfort food!
I made this sauce in the oven to reduce the hands on time. It could also be made on the stove top, but in my experience, it takes just as much time to reduce that many tomatoes into a thick and luscious sauce! Continue reading