For all of you that love asparagus as much as I do, lets try some for breakfast! I serve this asparagus mushroom potato hash with sunny side up eggs for a filling breakfast that is full of veggies.
How often do you eat veggies for breakfast? Eating your vegetables at breakfast is a great way of incorporating more of them into your diet. Veggies for breakfast is definitely something that I don’t do often enough. Continue reading
Posted in Breakfast, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish
Breakfast pizza has long been a favorite food of mine. I don’t make it very much, however, because it’s usually not very healthy, and it isn’t traditionally fast. This pepper and onion naan breakfast pizza is healthier, as well as quick and easy!
Have you tried naan flat breads? I was first exposed to them as an side for curries, but they have many more uses! I used toaster size naan (mini) in this recipe, which was perfect for a single egg! Continue reading
Posted in Breakfast, Quick and Easy, Vegetarian Main Dish
Tagged Cheese, Eggs, Peppers, Quick and Easy
One food type that I think people tend to overlook when it comes to breakfast is whole grains! Cereals boast that they are made from whole grains, but how often do you cook your own for breakfast? I think these apple cinnamon quinoa breakfast bowls will have you cooking grains for breakfast all the time! Continue reading
Posted in Breakfast, Gluten Free Dishes, Grains, Vegan
Tagged Apples, Quick and Easy, quinoa, Vegan, Vegetarian, Whole grain
I am a huge fan of eggs, but my husband is not. Therefore, having eggs has become a treat I enjoy when I’m only cooking for myself. This zucchini tomato fritatta for one is a perfect light summer lunch, just for me!
This spring I fell in love with this kale and potato fritatta, but it was a little too much to eat all by myself. Summertime zucchini and tomato fill the fritatta up, but keep it light. Continue reading
Posted in Breakfast, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish
Tagged Cheese, Eggs, Garlic, Quick and Easy, Tomatoes, Vegetarian, Zucchini
This simple kale and potato frittata has become standard lunch fair on Saturdays at my house. Frittata’s are a great clean-out-the-fridge meal, but are also special enough to excite!
I love the combination of kale and potatoes in this frittata. Potatoes make it hearty and filling, and kale adds nice color, as well as nutritional value! Really any veggies will do, but this is my favorite, and I usually have the ingredients on hand. Continue reading
Posted in Breakfast, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish
Tagged Cheese, Eggs, Garlic, Kale, Potatoes, Quick and Easy, Vegetarian
Let’s be completely honest today. I didn’t make these avocado breakfast tostadas for breakfast. Fried eggs are perfect for any time of the day, and made a speedy lunch this last weekend when I was busy!
I love it when you can pull leftover ingredients from the fridge and pantry and have the perfect amount for a delicious meal. I had three leftover corn tortillas and some cilantro from this black bean taco recipe with corn radish salsa! Continue reading
Posted in Breakfast, Gluten Free Dishes, Mexican, Quick and Easy, Vegetarian Main Dish
Tagged Avocado, Eggs, Herbs, Quick and Easy, Tortillas, Vegetarian
In southern Illinois, we have a vegetarian cafe that makes a mean biscuits and gravy. My husband adores their dish, so naturally, I had to replicate it. Luckily, he like my vegan biscuits and gravy better!
For my biscuits and gravy, I make a homemade tempeh sausage. This is really the star of the dish, and where all the flavor comes from. If you’re not vegan, or don’t care for meat substitutes, you still need to check out those biscuits! Continue reading
Posted in Breakfast, Vegan, Vegetarian Main Dish
Tagged Maple Syrup, Spelt, Tempeh, Vegan, Vegetarian, Whole grain
This month’s recipe redux theme was “Show us your family favorite recipes for springtime celebrations.” When I think of a family favorite recipe, I always think of thin Swedish oatmeal pancakes, and they can be enjoyed anytime of the year!
Kids and adults alike enjoy pancakes, especially these hearty oatmeal pancakes. My family always spread the table with all kinds of toppings too, like peanut butter, jelly, honey, maple syrup, fried eggs, and fruit. Banana and maple syrup were always my favorite toppings! Continue reading
Posted in Breakfast, Quick and Easy, Recipe Redux
Tagged Eggs, Maple Syrup, Oatmeal, Quick and Easy, Vegetarian
Do you guys have a favorite food that no one else in your family enjoys? For me, the food is fried eggs, love them! When I find myself alone for breakfast I always choose eggs. This hearty barley and kale breakfast bowl is the perfect single serving that will keep you full until lunch! Continue reading
Posted in Breakfast, Grains, Quick and Easy, Vegetarian Main Dish
Tagged Barley, Eggs, Garlic, Kale, Quick and Easy, Vegetarian, Whole grain
Did you get your fill of all things pumpkin back in October? I hope not because pumpkin flavors are warming and perfect for Christmas! This Greek yogurt spelt flour pumpkin bread recipe is moist and fluffy while being rich and flavorful! If you have never baked with whole grain spelt flour, this recipe is a must try! Spelt flour is quickly becoming my favorite new flour for whole grain baking! Continue reading
