Have you ever gone shopping and found that the grocery store has stopped carrying your favorite brand of something? That is ho
w I was inspired to figure out this whole wheat tortilla recipe. It is easy to make, but does require that you have a little time, and a rolling pin. In a pinch I have used a wine bottle covered with plastic wrap, and it works too.
You start by mixing together your ingredients and forming a ball. Using hot water helps to soften the whole grain flour quickly, so you can form it right away. I like to form my dough into two cylinders or rolls, tapping in the ends as I go to keep the roll even (See photo >>). Cut each roll into 6 portions, being carful to keep its shape. I find this is easier than rolling each dough portion into a ball.
