Have you tried Korean BBQ, or gochujang sauce yet? In these Korean BBQ tempeh wraps, the spicy gochujang is balanced by cool cucumber and creamy mayo.
Gochujang sauce is spicy, which is one reason I love it. If you (or a member of your family) don’t like spicy, try using regular BBQ sauce in the skillet and personalize each wrap with spicy Korean or sweet American BBQ sauce. Continue reading
Posted in Asian, Quick and Easy, Sandwich, Vegan, Vegetarian Main Dish
Tagged Cucumber, Nuts, Romaine, Tempeh, Tortillas, Vegetarian
Friends, I seem to have a thing for crazy veggie burgers! I was inspired by a local restaurant to make this pineapple jalapeno teriyaki veggie burger, and it is a treat!
I recently learned something new. Nutritional yeast is high in protein! I have always used it to add flavor to veggie burgers and other vegetarian dishes, but never realized that it was adding 8 grams of protein per tablespoon as well. Continue reading
Friends, I am so excited/anxious to share this recipe with you today! I’m excited because this teriyaki mushroom jerky recipe is Amazing (with a capital A!), and I’m anxious because I am also sharing my first ever video!!
I have been interested in video for the blog for a while now, but honestly, time to learn a new skill has been difficult to find. I am a bit of a perfectionist, and I know that this video is far from perfect, but you have to start somewhere. The more time that I spend making videos, the better they will get. I hope you enjoy it! Continue reading
Posted in Asian, Gluten Free Dishes, Snacks, Vegan
When I want to create a new recipe, and I want it to be a hit for my family, tacos are the way to go. These teriyaki mushroom tacos are super flavorful, made with a homemade teriyaki sauce and sriracha mayo!
My husband thinks that tacos are a food group. I can’t disagree, tacos are pretty much the most awesome way to devour some deliciousness. The tortilla should have an award for being the best food delivery service. Continue reading
Posted in Asian, Gluten Free Dishes, Mexican, Tacos, Vegetarian Main Dish
Tagged Asian, Cheese, Mushrooms, Quick and Easy, Sriracha, Vegetarian
Have you heard of the Korean BBQ sauce, gochujang? I recently tried in on my Bi Bim Bop Spaghetti Squash Bowls and loved the sweet and spicy tangy sauce. This recipe for Korean BBQ veggie burgers uses a homemade gochujang sauce!
Do you ever feel like your fridge is just loaded with condiments? Maybe something you needed for a single recipe that you have never used again? I hate throwing out half used jars of this and that because they are long expired in the back of the fridge. Continue reading
Posted in Asian, Burger, Vegetarian Main Dish
Tagged Beans, miso, Mushrooms, Red cabbage, Rice, Sriracha, Vegetarian
Is everyone ready for the holidays?! This will be my last post before Christmas, so have a Merry Christmas everyone! Today’s recipe is a light soup, mushroom kale miso soup.
Miso soup is traditionally an appetizer because it is mainly composed of flavorful broth. I loaded my version up with a few more veggies to make it a light meal. Continue reading
Posted in Appetizer, Asian, Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish
Tagged Garlic, Kale, Mushrooms, Quick and Easy, Tofu, Vegan, Vegetarian
Back to school has already started here, and my days are getting busier and busier! Today I am excited to be sharing a recipe with you featuring BLENDABELLA! BLENDABELLA are diced mushrooms, seasoned with vegetables and herbs. I used the coconut thai flavor to create these coconut crusted cauliflower steaks with thai mushrooms! Continue reading
Posted in Asian, Vegetarian Main Dish
Tagged Asian, Cauliflower, Mushrooms, Vegetarian
Sometimes you see a recipe that is so intriguing and different, that you just have to try it! That was me when I saw a recipe for Burmese ginger salad. I put my own twists on it and called my version a Burmese pickled ginger and fried garlic salad!
The dressing on this salad is made with fish sauce, and it is really the star of this dish! I primarily eat vegetarian, so sorry to my vegetarian readers, but this recipe was just not the same without the fish sauce! Continue reading
Posted in Asian, Fish and Seafood, Gluten Free Dishes, Salad
Tagged Asian, Beans, Cabbage, Cilantro, Garlic, Ginger, Romaine, Sunflower seeds
I love the crunchy texture of egg roll wrappers, and have recently been researching new filling ideas. Buffalo chicken egg rolls are popular, so naturally I had to re-do them vegetarian style! Meet baked buffalo egg rolls with tempeh!
I love the hefty serving of veggies in classic egg rolls, including cabbage and carrot . Therefore, in this recipe, I decided to keep the classic egg roll filling, but season it with spicy buffalo sauce. Continue reading
Posted in Appetizer, Asian, Vegetarian Main Dish
Tagged Buffalo Sauce, Cabbage, Carrots, Egg Roll Wrappers, Garlic, Tempeh, Vegetarian
This months recipe redux them was for “healthy recipes you like to bring on a picnic.” I sprung right into action and whipped up these one pot peanut noodles with snap peas and cabbage!
The peanut sauce on this noodle bowl is what really makes the dish. You can use any long thin noodle, and any seasonal veggies you might have on hand. Continue reading
Posted in Asian, Pasta, Quick and Easy, Recipe Redux, Vegan, Vegetarian Main Dish
Tagged Garlic, Herbs, Noodles, Nuts, Peanut butter, Quick and Easy, Red cabbage, Snap peas, Vegan, Vegetarian
