Date Sweetened Cinnamon Rolls

Date Sweetened Cinnamon Rolls by Alison's AllspiceThese date sweetened cinnamon rolls are completely naturally-sweetened without any refined sugars.  I used honey in the rolls (because I didn’t think dates would work well there).  Then, I used dates to make the filling, and dates to make the cream cheese frosting.

Why are naturally-sweetened treats a healthier alternative?  Sources of natural sugars also contain other nutrients, like fiber, minerals and vitamins.  Specifically, dates are a good source of potassium, vitamin K and vitamin B. Continue reading

Baked Bay Scallops

Baked Bay Scallops by Alison's AllspiceI first came across a version of this recipe in my grandma’s box of recipe cards.  It was just a general outline, without measurements or even oven temperature recorded.  I adapted it and have come to love these baked bay scallops for many reasons.

First, this dish is very easy to make, just toss everything together in a baking pan, bake and serve with bread or rolls. No side dish prep or additional bowls to dirty. Continue reading

Mini Purple Sweet Potato Pies with Cheesecake Filling

Mini Purple Sweet Potato Pies with Cheesecake Filling by Alison's AllspiceThe humble sweet potato is such a versatile root vegetable.  A few weeks ago I posted my chipotle sweet potato fries recipe, highlighting my love of sweet potato with spicy chipotle.  Today I have mini purple sweet potato pies with cheesecake filling, a delectable treat to represent sweet potato’s dessert side.

This purple sweet potato pie is reminiscent of pumpkin pie, with the exception that it has a deep purple hue.  I also love pumpkin cheesecake, so I decided I wanted to add a cheesecake center to these sweet treats. Continue reading

Chipotle Baked Sweet Potato Fries

Chipotle Baked Sweet Potato Fries by Alison's Allspice Chipotle is my favorite flavor to pair with sweet potatoes (I can’t get enough of the sweet/heat combo!).  See here, here and here for evidence. Today I have a chipotle baked sweet potato fries recipe to add to the list of evidence.

I riffed this recipe from Love and Lemons where they suggested using cornstarch to crisp up the fries in the oven.  It works wonders for sheet pan tofu, so I figured it would work here as well. Continue reading

Tofu and Vegetable Thai Red Curry

Tofu and Vegetable Thai Red Curry recipe by Alison's AllspiceI have many curry recipes that I love (I’m talking about you sweet potato curry) but this tofu and vegetable Thai red curry has been on repeat at my house since the end of summer for good reason.

First of all, you only need a few basics to make a rich and vibrant curry loaded with amazing flavor.  Start with a base of aromatics, not just onion, but plenty of fresh garlic and ginger – this amps the flavors big time.  Then comes the magic I-can’t-believe-it’s-so-easy ingredient, Thai red curry paste. Continue reading

Sheet Pan Orange Tofu with Broccoli

Sheet Pan Orange Tofu with Broccoli by Alison's AllspiceI have been in love with sheet pan tofu as of late.  It is so easy to make with amazing results.  Last fall I posted my sheet pan tofu with honey harissa sauce recipe, and now I have another version for you, sheet pan orange tofu with broccoli.

I remember eating orange chicken take-out before I stopped eating most meats, and this recipe is so much better! The authentic orange flavor of the sauce from fresh-squeezed oranges is the star of the show. Continue reading

Seed Crackers

Seed Crackers by Alison's AllspiceI have been wanting to try making seed crackers for a very long time, and I finally did!  These crackers are crispy and toasty, loaded with good for you seeds, and seasoned just enough to make them interesting.

There are two binder options written into this recipe: the chia seeds or the whole psyllium husks.  The binder holds together all the seeds to that the produce a cracker. So what are the differences between the two? Continue reading

Italian Chickpea Salad

Italian Chickpea Salad by Alison's AllspiceOne day I was looking for a fast lunch to whip up out of the fridge and I ended up making this Italian chickpea salad.  I have made this salad over and over again because it is not only healthy, but incredibly easy as well.

This salad is based on the classic Italian chopped salad, but made vegan and with chickpeas instead of lettuce. It relies on a lot of jarred or canned ingredients that are easy to keep on hand in the pantry for when you need that fast lunch. Continue reading

Top 10 Recipes of 2024

Top 10 Recipes of 2024 by Alison's AllspiceThe top 10 recipes of 2024 include a variety of dishes; two condiments, two desserts, two snacks, two entrees, and two sides.  These recipes were the ones that were viewed most by readers.  It is a good reminder that a diversity of recipes is appreciated by all.  2025 will continue to have a diverse offering, I’m sure!

I love to look backwards over a year and see what recipes have been most popular with readers.  It reminds me to be thankful for all the readers that I share with, and it provides an opportunity to look forward at what (delicious recipes) the new year might bring. Continue reading

60 Minute 50/50 Whole Wheat Dinner Rolls

60 Minute 50/50 Whole Wheat Dinner Rolls by Alison's AllspiceFresh bread is the absolute best. I make bread as often as I can, something like every other weekend.  I love these 60 minute 50/50 whole wheat dinner rolls because they are fast and easy to make with deliciously soft and fluffy interiors, perfect for when you have a craving for fresh bread.

Lets answer a few questions about the recipe next, including why 50/50 whole wheat? And why 60 minutes? Continue reading